Vanilla blueberry muffins

Serves: Makes 12

Ingredients:

1½ cup Ensure Vanilla Powder
1½ cup all-purpose flour
1 teaspoon baking powder
1 cup sugar
1 cup natural yoghurt
1 egg
½ cup full cream milk
½ cup vegetable oil

Nutrition content per serve:

Energy: 1290kJ
Protein: 5.9g
Fat: 13.2g
Saturated fat: 2.1g
Carbohydrate: 41.6g
Sugars: 23.9g
Fibre: 1.3g
Sodium: 100mg

Method:

Preheat oven to 200°C. Grease 12 muffin cups.
Combine flour, sugar, Ensure Vanilla Powder and baking powder in a large mixing bowl.
Whisk egg, yoghurt, milk, and vegetable oil in another bowl until smooth; pour into dry mixture and stir until batter is just blended.
Fill prepared muffin cups 3/4 full. Bake in oven for 15-20 minutes.
Remove from tray and allow to cool on wire rack.