Bacon & cheese muffins

Serves: Makes 10

Ingredients:

½ cup Ensure Vanilla Powder
1½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon Spanish paprika
2 eggs, lightly beaten
1 cup full cream milk
1 cup finely grated tasty cheese
1 bacon rasher, trimmed and chopped
60g butter, melted

Nutrition content per serve:

Energy: 904kJ
Protein: 8.7g
Fat: 11g
Saturated fat: 5.4g
Carbohydrate: 19.9g
Sugars: 2.9g
Fibre: 1.1g
Sodium: 223mg

Method:

Preheat oven to 200°C.
Lightly grease muffin tin or line with muffin cups. Lightly fry bacon in a small pan.
Combine bacon, butter, eggs and milk in a mixing bowl.
In a separate bowl add flour, baking powder, paprika and Ensure Vanilla Powder and mix well. Stir in half the cheese and make a well in the centre.
Add milk mixture and gently mix. Spoon mixture into muffin tin.
Sprinkle remaining cheese over the muffins and bake for 15 minutes, or until golden-brown.
Cool muffins on wire rack.