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      Vanilla blueberry muffins

      Serves: Makes 12

      Ingredients:

      • 1½ cup Ensure Vanilla Powder
      • 1½ cup all-purpose flour
      • 1 teaspoon baking powder
      • 1 cup sugar
      • 1 cup natural yoghurt
      • 1 egg
      • ½ cup full cream milk
      • ½ cup vegetable oil

      Nutrition content per serve:

      • Energy: 1290kJ
      • Protein: 5.9g
      • Fat: 13.2g
      • Saturated fat: 2.1g
      • Carbohydrate: 41.6g
      • Sugars: 23.9g
      • Fibre: 1.3g
      • Sodium: 100mg

      Method:

      1. Preheat oven to 200°C. Grease 12 muffin cups.
      2. Combine flour, sugar, Ensure Vanilla Powder and baking powder in a large mixing bowl.
      3. Whisk egg, yoghurt, milk, and vegetable oil in another bowl until smooth; pour into dry mixture and stir until batter is just blended.
      4. Fill prepared muffin cups 3/4 full. Bake in oven for 15-20 minutes.
      5. Remove from tray and allow to cool on wire rack.

      Disclaimer:
      The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.

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