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      Cream of mushroom soup

      Serves: 4

      Ingredients:

      • 8 scoops Ensure Vanilla Powder
      • 1 tablespoon butter
      • ½ medium onion, chopped
      • 400g sliced button mushrooms
      • 3 cups vegetable stock
      • 2 Tablespoons thickened cream
      • Parsley to garnish
      • Salt and pepper to taste

      Nutrition content per serve:

      • Energy: 756kJ
      • Protein: 56.1g
      • Fat: 10.9g
      • Saturated fat: 5.5g
      • Carbohydrate: 12.2g
      • Sugars: 4.8g
      • Fibre: 2.6g
      • Sodium: 1808mg

      Method:

      1. Melt butter in soup pot.
      2. Add onion and mushrooms and cook until softened.
      3. Add stock and bring to boil.
      4. Cover and simmer for 15 minutes.
      5. Blend with stick blender until smooth.
      6. Add Ensure Powder and blend again.
      7. Serve with small swirl of cream.
      8. Garnish with parsley.

      Disclaimer:
      The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.

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