Cinnamon & vanilla pancakes

Method:

1. Add flour, sugar, baking powder, cinnamon and Ensure Vanilla Powder to mixing bowl and whisk together with milk, oil, eggs and vanilla extract. Whisk until the batter is lump-free.
2. Heat a large frying pan over a low-medium heat. When hot, spray vegetable oil to coat the entire pan.
3. Ladle a small amount of batter for each pancake. Cook for 1-2 minutes, until bubbles appear on the surface. Flip the pancakes and cook for a further 30-60 seconds or until light golden brown on each side.
4. Serve with natural yoghurt and fresh berries.