Cinnamon & vanilla pancakes

Serves: Makes 10 (12cm pancakes)

Ingredients:

1 cup Ensure Vanilla Powder 1
½ cups all-purpose white flour
4 Tablespoons white sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 cups full cream milk
4 Tablespoons vegetable oil
2 eggs
1 teaspoon vanilla extract
Natural yoghurt and fresh berries to serve

Nutrition content per serve:

Energy: 1093kJ
Protein: 7g
Fat: 12g
Saturated fat: 2g
Carbohydrate: 32g
Sugars: 12g
Fibre: 2g
Sodium: 197mg

Method:

Add flour, sugar, baking powder, cinnamon and Ensure Vanilla Powder to mixing bowl and whisk together with milk, oil, eggs and vanilla extract. Whisk until the batter is lump-free.
Heat a large frying pan over a low-medium heat. When hot, spray vegetable oil to coat the entire pan.
Ladle a small amount of batter for each pancake. Cook for 1-2 minutes, until bubbles appear on the surface. Flip the pancakes and cook for a further 30-60 seconds or until light golden brown on each side.
Serve with natural yoghurt and fresh berries.